From Garum to Mole: Sauces and Identity in the Western World - Murphy - Libros - Oxford University Press Inc - 9780190622091 - 5 de junio de 2026
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From Garum to Mole: Sauces and Identity in the Western World

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Editors Andrew Donnelly, Beth M. Forrest, and Deirdre Murphy bring together leading scholars from across disciplines to consider the relationship between the sauces we eat and our cultural identities, beginning in the ancient Roman world and ending in the kitchens of modern homes, restaurants, and culinary schools.

Medios de comunicación Libros     Hardcover Book   (Libro con lomo y cubierta duros)
Pendiente de lanzamiento 5 de junio de 2026
ISBN13 9780190622091
Editores Oxford University Press Inc
Páginas 344
Dimensiones 150 × 220 × 20 mm   ·   549 g   (Peso (estimado))
Lengua Inglés  
Editor Donnelly, Andrew (Assistant Professor of History, Assistant Professor of History, Texas Tech University)
Editor Forrest, Beth M. (Professor of Food Studies and Liberal Arts, Professor of Food Studies and Liberal Arts, Culinary Institute of America)
Editor Murphy, Deirdre (Professor of Food Studies and Liberal Arts, Professor of Food Studies and Liberal Arts, Culinary Institute of America)

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