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Milk Proteins: From Expression to Food - Food Science and Technology Harjinder Singh
Milk Proteins: From Expression to Food - Food Science and Technology
Harjinder Singh
There has been a great deal of progress in the understanding and management of milk proteins across the production chain. This book takes a comprehensive look at those developments. It offers information from internationally-recognised authors from both academic and commercial resources.
552 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 1 de septiembre de 2008 |
| ISBN13 | 9780123740397 |
| Editores | Elsevier Science Publishing Co Inc |
| Páginas | 552 |
| Dimensiones | 196 × 252 × 30 mm · 1,16 kg |
| Editor | Boland, Mike (Riddet Institute, Massey University - Palmerston North, New Zealand) |
| Editor | Singh, Harjinder (Riddet Institute, Massey University) |
| Editor | Thompson, Abby (Riddet Institute, Massey University, New Zealand) |
