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Food for Free - Collins natural history Richard Mabey 2 Rev edition
Food for Free - Collins natural history
Richard Mabey
This guide to Britain's wild foods, first published in 1972, reflects ever increasing ecoawareness and popular interest in finding different, and more natural, sources of food. This book opens up an abundant storehouse of free wild food, of powerful and surprising flavours.
240 pages, colour illustrations
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 8 de febrero de 1993 |
| ISBN13 | 9780002198653 |
| Editores | HarperCollins Publishers |
| Páginas | 240 |
| Dimensiones | 113 × 191 × 22 mm · 295 g |
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